An Exceptional alternative to the traditional Christmas Lunch.
Soft, Juicy layers of locally reared breast meat surrounding a tasty home made Cranberry sausage meat stuffing, and topped off with a streaky bacon lattice top.
Boneless Yorkshire Turkey Breast Roast
A delicious Turkey Breast boned and rolled into a succulent, tasty joint
From: £28.00
Dry hung for at least 28 days, our Prime Fore-Rib with its marbled texture is guaranteed to be succulent and tender
From: £34.99
Yorkshire Barn Reared Whole Turkeys
Superb dry plucked Farm birds · Further insulated packaging (outer foam-lined box, with ice-packs) is used for overnight carriage
From: £46.00
Large Boneless 3 Bird Roast Christmas Hamper
Each pack contains 2x tray pigs in blankets 2x traysausage meat balls 2 x tub of goose fat min2kg cooked English ham joint Min 3
Price: £99.00
Homemade Pork Sausage Meat Stuffings
Traditional Sausage meats, home-made with Free-Range Pork for the perfect moist Christmas Stuffing
Price: £4.99
why not let us do the thinking for you! Pack contains 12 Large Pigs in blankets 1x Sausage Meat Stuffing Sleeve (500g) 1 x goose fat 454g streaky bacon
Price: £17.99
Traditional 4kg Farm Turkey Hamper
Each pack contains 1x tray pigs in blankets 1x 454g pack streaky bacon Tray of sage & onion sausage meat balls Tub goose fat Regular cooked ham joint 4kg fresh local farm turkey
Price: £79.99
Large Homemade Lamb Cushion Roast
A Kendalls speciality !!! Created using a Whole Boneless Lamb Shoulder and the stuffing of your choice this tasty joint is sure to look great as a table centre piece
Price: £29.95
Stuffed Boneless Yorkshire Turkey Roast
An easy to carve boneless Turkey Breast Fillet wrapped around a delicious homemade sage & onion stuffing dressed with a tasty bacon lattice
From: £28.00
Stuffed Boneless Yorkshire Turkey Roast
An easy to carve boneless Turkey Breast Fillet wrapped around a delicious homemade sage & onion stuffing dressed with a tasty bacon lattice
From: £28.00
Boneless Yorkshire Turkey Breast Roast
A delicious Turkey Breast boned and rolled into a succulent, tasty joint
From: £28.00
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