This is not just our Oldest but still the most Popular Sausage we make.
Made using only the finest cuts of Yorkshire Free-Range Pork this closely guarded Family Recipe has been fueling the bellies of farmers across the Nidderdale Valley for 3 generations now. Yorkshire finest?? England finest??go on you be the judge.
It's great all rounder that is just as happy on your breakfast plate as it is on the bbq.