This is not just our Oldest but still the most Popular Sausage we make.
Made using only the finest cuts of Yorkshire Free-Range Pork this closely guarded Family Recipe has been fueling the bellies of farmers across the Nidderdale Valley for 3 generations now. Yorkshire finest?? England finest??go on you be the judge.
It's great all rounder that is just as happy on your breakfast plate as it is on the bbq.
Please note: We use the best meat possible using the local farmers co-operation, bringing you the finest product in Yorkshire, if not England. Without compromise