Viewing: Home > Yorkshire Grain-Fed Chicken & Poultry> Whole-Gressingham-Duck-Roast
Item Ref: 998 Our price: £22.26
These Fresh Gressingham Farm Ducks are of the finest quality. The secret is half a century of careful breeding and the enviroment they are reared in.
Boneless Yorkshire Turkey Christmas Hamper
All you will need for Christmas
Large Homemade Lamb Cushion Roast
A Kendalls speciality !!!
Created using a Whole Boneless Lamb Shoulder and the stuffing of your choice this tasty joint is sure to look great as a table centre piece
Dry Aged Dales Rump Roasting Joint
A true Butchers Joint
Slow Roasted Yorkshire Ham Joint
Slow roasted for a fuller, softer flavour
Christmas Essentials Hamper
why not let us do the thinking for you!
12 Large Pigs in blankets
1x Sausage Meat Stuffing Sleeve (500g)
1 x goose fat
454g streaky bacon
Homemade Pigs In Blankets
Our very own award winning sausage wrapped in Yorkshire bacon!
Yorkshire Barn Reared Whole Bronze Turkeys
The Bronze is a more traditional and slower rearing Turkey
Yorkshire Barn Reared Whole Turkeys
Superb dry plucked Farm birds
· Further insulated packaging (outer foam-lined box, with ice-packs) is used for overnight carriage
Stuffed Boneless Yorkshire Turkey Roast
An easy to carve boneless Turkey Breast Fillet wrapped around a delicious homemade sage & onion stuffing dressed with a tasty bacon lattice
Christmas 3 Bird Boneless Roast Hamper
Each pack contains
1x tray 12 pigs in blankets
1x tray sausage meat
1x 454g pack streaky bacon
Tub of goose fat
Regular 1kg cooked English ham joint
Regular 2kg Yorkshire gallantine
Boneless Yorkshire Leg of Lamb
SPECIAL OFFER WHOLE LEG OF BONELESS LAMB £35
Boneless 3 Bird Christmas Roast
An Exceptional alternative to the traditional Christmas Lunch
Fresh Yorkshire Chicken Fillets
Sourced directly from our local Supplier - Nidderdale Poultry
Homemade Chicken & Herb Sausage
Our superb Low Fat Chicken Sausage are made using only the finest Yorkshire Chicken Breast which makes them the obvious healthy option for any Sausage lover
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